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A 'tapori' is a vagabond who is at ones peak.

 

A 'tiffin' is a container to transport home-made meals.

 

I started the Tapori Tiffins kitchen project as an action comment on the monoculture we accept on our plates.

 

The project is run as a self-financed, collaborative initiative to explore alternative models of sustainable food production and distribution.

 

Sourcing ecological, vegan, Skanian produce, my kitchen provides artisanal foods that rely on slow cooking techniques.

 

Sustainably yours,

Zeenath Hasan

 

Ongoing project: Countering food waste in Malmö> Rude Food Malmö >>

Past projects: See activities >>

 

 

M U S E / V I G I L L A R

____''Other economies are possible'', says economic geographer Katherine Gibson. Get to know her research project - Community Economies >>

 

___Mats-Eric Nilsson's 5 part book series on a fickle food industry and on responsible food consumption >>

 

 

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All rights reserved. Tapori Tiffins since 2013.

 

 

Lunch

tis-fre 11-14

(from 1 April 2015)

 

Indian Cooking Course

lor 10-12

(link to details >>)

 

Pop-Up Saturday Brunch

by Rude Food

12-15

(from 21st March 2015)

 

 

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All rights reserved. Tapori Tiffins since 2013.