Your restaurant visit is a performance of your everyday choices in life.


I started the Tapori Tiffins kitchen project in July 2013 as an action comment on the monoculture we accept on our plates.


A 'tapori' is a vagabond who is at ones peak. A 'tiffin' is a light meal.


Sourcing ecological, Skanian produce, my kitchen provides artisanal vegan & lacto-vegetarian foods that rely on slow cooking techniques.


In this care-fully performed choreography of eating and cooking I rehearse the future with you,

Zeenath Hasan

Social Food Badass


Ongoing project: Countering food waste in Malmö> Rude Food Malmö >>

Past projects: See activities >>



M U S E / V I G I L L A R

____''Other economies are possible'', says economic geographer Katherine Gibson. Get to know her research project - Community Economies >>


___Mats-Eric Nilsson's 5 part book series on a fickle food industry and on responsible food consumption >>




All rights reserved. Tapori Tiffins since 2013.




Eko Lunch / Fika

tis-fre 11-17

meny >>


Rude Food


Food Waste

tis-fre 11-17


lör 12.30-15

website >>


Indian Cooking Course

lör 10-12

son 12-14

about >>




All rights reserved. Tapori Tiffins since 2013.