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A 'tapori' is a vagabond who is at ones peak.

 

A 'tiffin' is a container to transport home-made meals.

 

As a mother, social entrepreneur and citizen my effort is to explore alternative models of sustainable food production and distribution.

 

Sourcing ecological, vegan, Skanian produce, my kitchen provides artisanal foods that rely on slow cooking techniques.

 

Sustainably yours,

Tapori no. 1

 

 

C O L L A B O R A T O R S

 

__Sustainability think tank > Connectors Malmö

Ongoing: Putting restaurant food excess to use.

Ongoing: Exchange an hour of kitchen work for a hot meal.

 

M U S E / V I G I L L A R

 

___Read his 5 part book series on a fickle food industry and responsible food consumption > Mats-Eric Nilsson.

 

 

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