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Tapori Tiffins (re)makes the idea of a restaurant as an eating point between eater and producer.

 

I started the Tapori Tiffins kitchen project in July 2013 as an action comment on the monoculture we accept on our plates.

 

A 'tapori' is a vagabond who is at ones peak. A 'tiffin' is a light meal.

 

Sourcing ecological, vegetarian, Skanian produce, my kitchen provides artisanal foods that rely on slow cooking techniques.

 

In this carefully performed choreography of eating and cooking I rehearse the future with you,

Zeenath Hasan

Social Food Badass

 

Ongoing project: Countering food waste in Malmö> Rude Food Malmö >>

Past projects: See activities >>

 

 

M U S E / V I G I L L A R

____''Other economies are possible'', says economic geographer Katherine Gibson. Get to know her research project - Community Economies >>

 

___Mats-Eric Nilsson's 5 part book series on a fickle food industry and on responsible food consumption >>

 

 

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All rights reserved. Tapori Tiffins since 2013.

 

 

Tapori Eko Lunch

tis-fre 11-15

(from 1 April 2015)

 

Indian Cooking Course

lor 10-12

(link to details >>)

 

Pop-Up Saturday Brunch

by Rude Food

12.30-15.00

(from 28th March 2015)

 

 

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All rights reserved. Tapori Tiffins since 2013.