Tapori Tiffins (re)makes the idea of a restaurant as an eating point between eater and producer.


I started the Tapori Tiffins kitchen project in July 2013 as an action comment on the monoculture we accept on our plates.


A 'tapori' is a vagabond who is at ones peak. A 'tiffin' is a light meal.


Sourcing ecological, vegetarian, Skanian produce, my kitchen provides artisanal foods that rely on slow cooking techniques.


In this carefully performed choreography of eating and cooking I rehearse the future with you,

Zeenath Hasan

Social Food Badass


Ongoing project: Countering food waste in Malmö> Rude Food Malmö >>

Past projects: See activities >>



M U S E / V I G I L L A R

____''Other economies are possible'', says economic geographer Katherine Gibson. Get to know her research project - Community Economies >>


___Mats-Eric Nilsson's 5 part book series on a fickle food industry and on responsible food consumption >>




All rights reserved. Tapori Tiffins since 2013.



Tapori Eko Lunch

tis-fre 11-15

(from 1 April 2015)


Indian Cooking Course

lor 10-12

(link to details >>)


Pop-Up Saturday Brunch

by Rude Food


(from 28th March 2015)




All rights reserved. Tapori Tiffins since 2013.